Wednesday, December 31, 2014

Broccoli Salad

I'm having fun chopping anything I can find with my new  chef's chopping knife. Tonight I made a broccoli salad.

The recipe below is the one I've used for years, but tonight I used grade B real maple syrup instead of sugar and I sweetened less than called for.  It was still deee-lish!

It has a number of things that Rudy is supposed to eat right now - broccoli, walnuts and raisins are all on his list.

We sure hope his blood test on Friday looks good.  He's had to miss chemo 2 weeks in a row because of low counts.  :-(



I don't always do the "refrigerate overnight" bit.  It still tastes good.

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