I'm having fun chopping anything I can find with my new chef's chopping knife. Tonight I made a broccoli salad.
The recipe below is the one I've used for years, but tonight I used grade B real maple syrup instead of sugar and I sweetened less than called for. It was still deee-lish!
It has a number of things that Rudy is supposed to eat right now - broccoli, walnuts and raisins are all on his list.
We sure hope his blood test on Friday looks good. He's had to miss chemo 2 weeks in a row because of low counts. :-(
I don't always do the "refrigerate overnight" bit. It still tastes good.