Over the last few years, I've posted a number of times about how I like to cook on our screened porch during the worst of the hot summer weather. It just seems wrong to cook inside. My favorite outdoor cooking tool is a crock pot. I now have a small collection of them in different sizes. I continue to fine tune my system and this year's big improvement is a "new" cooking outdoor station.
I found a vintage metal desk in a shade of blue I have a hard time resisting. It was love at first sight.
Since it's metal, I feel very comfortable turning it into a mini kitchen and having things cook on it.
There are two empty cubbies where I suppose drawers used to be. Those hold two very colorful cutting boards and a surge protector. I will likely figure out better uses for these spots. Pot holders would be nice.
I made a simple, no-fuss curtain out of fabric left over from a previous project. Clip on rings hang from a tension shower rod that is pretty much out of sight.
Most importantly, all my crock pots are stored behind the curtain. Note that the metal cabinet is a bit chippy. Mostly, I love the chippy-ness, but it's a bit too rough even for me where the crock pots are stored. That will get an upgrade of some sort down the road.
The geranium on top looks pretty and I'd love to say that whenever my station isn't in use, I have it fully decorated. Unfortunately, that's not true. I borrowed the geranium and the bird from other spots on the porch just for the photos. When I put them back, it just wasn't the same. Hmmmm. I guess I need to do a bit of rearranging.
This post is linked to Funky Junk Interior's SNS #142!