Thursday, December 3, 2009

Fancy Soup

I went all Martha Stewart-y today!

I made homemade bread. Don't be too impressed - I have a bread machine. I took out the dough before it began to bake. Then the fun begins. Here's how -

Split the dough into two balls and bake. Once baked, the middle is scooped out. Soup (in this case a broccoli, chicken, cheese & rice soup) is ladled into the dough bowl. The scooped bits of bread are put around the sides. A bit of cheese for garnish was added. Mmmmm. Perfect for a chilly day.
I made more bread soon after and put the dough in the freezer. It will be nice to have bread in a pinch when there's no time to make fresh in the breadmaker.

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