First I pulled out the recipe notebook (the best thing ever!). Then I gathered all the ingredients.
Chicken Breasts Parmesan
2 cups bread crumbs
3/4 cup Parmesan cheese
1 /2 cup parsley, chopped
garlic powder
salt
4 to 10 chicken breasts
1 cup butter, melted
2 cups bread crumbs
3/4 cup Parmesan cheese
1 /2 cup parsley, chopped
garlic powder
salt
4 to 10 chicken breasts
1 cup butter, melted
Mix first 5 ingredients. Dip in butter coating well. Dip in bread crumb mixture. Place coated chicken in foil-lined roasting pan. Do not overlap chicken. Drizzle remaining butter & bread crumb mixture on top. Bake at 350 degrees for 1 hour. Make sure pan is not too close to bottom heat.
While it was cooking I took a quick walk down to the pond. The leaves are starting to turn and I love looking at them reflecting off the water. Our pond is not very big and needs a lot of work, but I still enjoy it.
Then back to the house just in time to hear the timer - chicken's done!